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Whey Protein Oats Idli
BuyTheWhey

Whey Protein Oats Idli

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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 1 People
Course: Breakfast
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 Cup rolled oats
  • 1 Scoop whey protein powder
  • 1/2 Cup semolina (rava)
  • 1/2 Cup yogurt
  • 1/4 TBSP baking soda
  • Salt to taste
  • Oil for greasing idli molds
  • Water as needed

Method
 

  1. Grind rolled oats in a blender to make a fine powder
  2. In a mixing bowl, add the powdered oats, whey protein powder, semolina, yogurt, salt, and baking soda. Mix well.
  3. Slowly add water to the bowl and mix until you get a thick batter.
  4. Grease the idli molds with oil and pour the batter into them.
  5. Steam the idlis in a steamer for 10-12 minutes.
  6. Serve hot with chutney or sambar.