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Quinoa Breakfast Bowl with Avocado and Eggs

Quinoa Breakfast Bowl with Avocado and Eggs

Quinoa is a high-protein grain that is perfect for breakfast. Adding avocado and eggs to it makes it even more delicious and nutritious
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Servings: 1
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/2 Cup Cooked Quinoa
  • 1 Avocado
  • 1 Eggs
  • Salt and pepper to taste

Method
 

  1. Cut the avocado in half and remove the pit.
  2. Scoop out the avocado flesh and mash it in a bowl.
  3. Cook the eggs to your liking (scrambled, fried, or poached)
  4. In a bowl, layer the quinoa, mashed avocado, and eggs.
  5. Season with salt and pepper to taste.