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Omelette with Vegetables and Cheese

Omelette with Vegetables and Cheese

This protein-rich omelet is packed with vegetables and cheese, making it a delicious and nutritious breakfast option.
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Servings: 1
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 Eggs
  • 1/2 Cup chopped vegetables (bell peppers, onions, mushrooms)
  • 1/4 Cup Shredded cheese
  • Salt and pepper to taste

Method
 

  1. Crack the eggs into a bowl and beat them with a fork.
  2. Heat a non-stick pan over medium heat.
  3. Add the chopped vegetables to the pan and cook until softened.
  4. Pour the beaten eggs over the vegetables and stir.
  5. Cook until the eggs are set.