Ingredients
Method
- In a small bowl, beat the eggs with a fork.
- Add 1 spoon Whey Protein
- Heat a non-stick pan over medium heat.
- Add the chicken and spinach to the pan and cook for 2-3 minutes, or until the spinach is wilted.
- Pour the beaten eggs into the pan and cook for 2-3 minutes, or until the eggs are set.
- Sprinkle the shredded cheese over the top of the omelette and fold in half.
- Serve hot and enjoy!